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Project Update: A Shift in Topic
Over the past several weeks, my project has started to take shape through classroom visits, conversations, and community connections. I’ve had the opportunity to speak with high schoolers, university students, teachers, professors, and women working in STEM fields. Each discussion adds a new perspective to my understanding of what influences young women’s pathways into science, technology, engineering, and mathematics in Morocco. Originally, my research focused on what was ha
Allyson Gilbert
Oct 312 min read


Cooking, Food, and Culture in Morocco
If there's one thing I've learned in Morocco, it's that food isn't just something you eat - it's something you share. It's a conversation, a gesture of welcome, a sign of care. Meals here don't feel rushed. They stretch out, often over hours, with pauses for more tea, more bread, more laughter. When I first arrived, I thought a dinner invitation at 7:30 meant we would eat around 8:00. Instead, we sat down closer to 9:30 - and didn't leave until after 11. It's not about gettin
Allyson Gilbert
Oct 252 min read


A Weekend in the Blue City
This weekend I headed north to Chefchaouen and Akchour — two places that feel like they belong in completely different worlds, yet are only an hour apart. Chefchaouen, known as the “Blue City,” really lives up to its name. The walls, doors, stairs, and even flower pots seem painted in every possible shade of blue. I spent most of my first day walking through the medina, weaving between small shops filled with traditional clothing, Moroccan trinkets, and trays of freshly baked
Allyson Gilbert
Oct 203 min read
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